Mint Chip Coconut Cookies


Yes, I realize it's only mid November but all that's in my mind is the holidays. On this particular day, Christmas is all I can think about. The decorations have come out and I'm just waiting for the tree.
If you're not so ready for Christmas, just make these cookies and I'm sure you will be.
You're probably thinking "Coconut and mint?!" Trust me when I say that it's a combination straight from the heavens. Delicious.
Mint Chip Coconut Cookies
Adapted from Sweet Anna's

  • 3/4 cup butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 egg white
  • 1 1/2 teaspoons vanilla 
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup shredded coconut
  • 2/3 cup Guittard Smooth and Melty Mint Chips
  • 2/3 cup semisweet chocolate chips
Preheat oven to 325 degrees.
Beat melted butter and sugars. Add egg, egg white, and vanilla. Mix in flour, salt, and baking soda. Stir in the coconut and chips. Chill dough for 20 to 30 minutes.
Bake for about 15 minutes or until lightly browned.
Cool and enjoy!


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