Coconut Pecan Oatmeal Chocolate Chip Cookies


Can you believe it? The last day of 2011. It has been quite the year. Full of ups and downs, as life often is. Let's only think about the good tonight and focus on the fact that the bad was necessary to get us to the now.
One of my biggest accomplishments this year has definitely been starting this blog and getting more serious with my baking. I have learned so much and cannot wait to see what this next year brings for this little blog.
I've learned, loved, laughed, been loved, baked far too much, stayed up way too late, done things I never thought I would do, and spent time with some of the greatest people I know. I truly hope your year has been as full of happiness.
Now let's get to these cookies. Coconut. Pecans. Oatmeal. Chocolate Chips. This is the ultimate comfort cookie. So if you're spending a cozy night in for New Years Eve, bake up these cookies and enjoy the last few hours of this year.
Coconut Pecan Oatmeal Chocolate Chip Cookies
Adapted from Bakin' and Eggs

  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 egg whites
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cup oats 
  • 2/3 cup shredded coconut
  • 1/3 cup chopped pecans
  • 1 cup chocolate chips
Preheat oven at 350.
Beat butter and sugars. Add egg whites and vanilla. Mix in flour, baking soda, salt, and oats. Lastly, fold in coconut, pecans, and chocolate chips. Chill for 30 minutes.
Dropped by tablespoonfuls onto a greased baking sheet.
Bake for 8-10 minutes or until slightly browned.
Cool and enjoy!

1 comment:

Amanda Sawyer said...

I will forever be kicking and screaming until I get a big ol' box full of {something} you bake.